|
|
Article: 'Cooking with Convection'
- Article from:
- Sunday News Lancaster, PA
- Article date:
- May 8, 2005
CopyrightCopyright 2005 Sunday News Lancaster, PA. Provided by ProQuest LLC. (Hide copyright information)
|
'Cooking With Convection'
"Cooking With Convection" (Broadway Books, 2005, $17.95) is by
Beatrice A. Ojakangas.
Convection ovens cook with "surround heat," and generally take
less time than a conventional oven to cook and brown, Ojakangas
explains. She says there are millions in use now, but identifies a
dearth of recipes specifically adapted for them. Her book features
some 150 recipes.
How America eats
That's a huge question, but some pointers emerge in answers to a
poll of readers of Bon Appetit, summarized in a recent issue of the
magazine. The survey quizzed readers about their top food, travel and
entertaining choices.
Among the food preferences, salsa is respondents' favorite ...