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Article: Low-fat chicken tequila fettuccine recipe cuts the heavy cream
- Article from:
- Intelligencer Journal Lancaster, PA
- Article date:
- August 31, 2005
- Author:
CopyrightCopyright 2005 Intelligencer Journal Lancaster, PA. Provided by ProQuest LLC. (Hide copyright information)
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This is a recipe that I clipped from the newspaper. I made it once
and it was wonderful, but oh my goodness, the amount of heavy cream!
I know I've seen other recipes that you've done and can't for the
life of me remember what you substitute for heavy cream. Thank you so
much. Nancy W. Dayton, Imperial Beach, Calif. 8 ounces chicken
breast, diced into 1/2-inch pieces 1 tablespoon olive oil 1
tablespoon minced garlic 4 tablespoons butter 1 red bell pepper,
cut into 1-inch pieces 1 medium red onion, quartered and sliced 1/
2 jalapeno chili, seeded and minced 2 tablespoons tequila 2
tablespoons soy sauce 3/4 cup chicken broth 2 cups heavy cream 4
tablespoons cilantro leaves ...
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