Article: Trans fats and coronary risks

TO THE EDITOR:

I found your article on trans fats ("How to save a life: Banning trans fats won't do it," Intell, April 7) interesting as a cultural piece, but I would like to add some scientific medical information.

Trans fats have been researched in more than Men's Health magazine, and their main risk is in the coronary blood and other vessels, not so much in the obesity dilemma. A ban on trans fats is of significant benefit in reducing heart-attack risk. Moderate use is not safe. Adding trans fats like french fries (cooked with trans fats) to an otherwise healthy diet can obviously be your choice, but one shouldn't feel less guilt, as the coronary arteries still will be affected ...

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