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Article: Try a light and rich seafood lasagna SEAFOOD LASAGNA LIGHT AND RICH SEAFOOD LASAGNA
- Article from:
- Intelligencer Journal Lancaster, PA
- Article date:
- June 20, 2007
- Author:
CopyrightCopyright 2007 Intelligencer Journal Lancaster, PA. Provided by ProQuest LLC. (Hide copyright information)
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Dear Jeanne,
I have not tried this recipe, but it looks good. Can you lighten
it? - Vicky, Carlsbad, Calif.
1 pound lasagna noodles
1/4 cup butter
3 tablespoons garlic
3 tablespoons flour
1 cup whipping cream
1 cup half-and-half
Salt and pepper
1 cup each fresh salmon and halibut, in bite-size pieces
1 cup cooked shrimp
1 cup crabmeat
1/2 teaspoon parsley flakes
1 cup grated Parmesan cheese
Cook the lasagna noodles according to directions. In a saucepan,
saute the butter and garlic. Add the 3 tablespoons flour, stirring
constantly until mixed well. Slowly add the ...