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Article: VARIETIES OF VINEGAR ADD TASTE FOR CALORIE COUNTERS
- Article from:
- The Washington Post
- Article date:
- February 16, 1993
- Author:
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Copyright informationThis material is published under license from the Washington Post. All inquiries regarding rights should be directed to the Washington Post. (Hide copyright information)
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Vinegar is popping up everywhere these days, sometimes in the most
unlikely places. A cousin to wine, this tart, well-known liquid is
tailor-made for today's health-conscious consumer.
Vinegar contains no fat, has just tiny amounts of sodium and is
low in calories. One tablespoon of vinegar contains roughly 5
calories, according to the U.S. Department of Agriculture, one reason
that it is often a favorite choice for adding flavor to dishes
consumed by dieters.
While there aren't a lot of vitamins or minerals in vinegar, there
are small amounts of potassium and calcium.
Already a common ingredient in many foods, such as mustard,
ketchup, mayonnaise, basting sauces, stews, soups, casseroles, ...
Related newspaper, magazine, and journal articles:
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Article: Balsamic vinegar to get ratings. (The Private Eye).
Private Label Buyer;
July 1, 2002 ;
330 words
......informed purchasing decisions about balsamic vinegar, thanks to a comprehensive ratings...Italian Association of Tasters for Balsamic Vinegar of Modena (AIB) at the Summer...olive oil, cognac and espresso, balsamic vinegar manufacturers are not required...
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