Article: Delicious options; Good food makes a great wedding

For The Patriot Ledger

Brides take note: when planning your reception menu, you have more choices than ever.

Wedding food: Oftentimes that means 150 plates of stuffed chicken breast and rice pilaf, but if you want something more adventurous for your wedding guests, there are many delicious options.

Even on a budget, you can select from mouthwatering hors d'oeuvres, appetizers and main courses. If it is chicken you want for dinner, it can be grilled, seared, caramel-glazed, herb-roasted or stuffed with spinach and ricotta.

At The Catered Affair in Hingham, owner Holly Safford says when

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