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Article: TIME FOR A CLAMBAKE; The summertime tradition is changing, but is enduringly popular
- Article from:
- The Patriot Ledger Quincy, MA
- Article date:
- July 9, 2003
- Author:
CopyrightCopyright 2003 The Patriot Ledger Quincy, MA. Provided by ProQuest LLC. (Hide copyright information)
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The Patriot Ledger
Betsy Johnson and Olivier Roguet will celebrate their wedding this
month with a clambake. The flavorful clams and succulent lobster will
be cooked in a pit of hot rocks and seaweed in the Marshfield yard of
Johnson's parents. The traditional New England-style clambake will
be a happening for the couple's 100 guests, as they smell the aroma
and watch the hot seafood being pulled from the steaming seaweed.
"I like that this is a special-occasion food and it's very New
England-y," said Johnson, 33, whose guests include her fiance's
French relatives. "The clambake and eating the lobsters will create a
little more social interaction, especially for people who don't speak
the ...
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