|
|
Article: TIME FOR A CLAMBAKE; The summertime tradition is changing, but is enduringly popular
- Article from:
- The Patriot Ledger Quincy, MA
- Article date:
- July 9, 2003
- Author:
-
;
|
Copyright informationCopyright 2003 The Patriot Ledger Quincy, MA. Provided by ProQuest LLC. (Hide copyright information)
|
The Patriot Ledger
Betsy Johnson and Olivier Roguet will celebrate their wedding this
month with a clambake. The flavorful clams and succulent lobster will
be cooked in a pit of hot rocks and seaweed in the Marshfield yard of
Johnson's parents. The traditional New England-style clambake will
be a happening for the couple's 100 guests, as they smell the aroma
and watch the hot seafood being pulled from the steaming seaweed.
"I like that this is a special-occasion food and it's very New
England-y," said Johnson, 33, whose guests include her fiance's
French relatives. "The clambake and eating the lobsters will create a
little more social interaction, especially for people who don't speak
the ...
Related newspaper, magazine, and journal articles:
|
|
Article: AXA/MONEY MARKETING PROTECTION: Don't look down on protection.
Money Marketing;
July 17, 2008 ;
219 words
......number of IFAs, according to Highclere Financial Services partner Alan Lakey. Speaking at the Money Marketing protection round table event, Lakey said some IFAs who regard themselves as wealth managers are looking down on protection and advisers who want to deal...
|
|