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Article: Supper Solution

Article from:
The Patriot Ledger  Quincy, MA
Article date:
October 16, 2004
Author:
Copyright

Time needed:

30 min.

Number of servings:

8

Description:

It's a loaf of french bread, split and then topped with ground beef and cheese. You'll need:

1 loaf of French bread (sour) 1 lb. of ground beef (low fat) 1 pack of dry onion soup mix 1 8 oz. container of sour cream 1 pack of shredded cheese. Instructions:

Cook your ground beef, make sure it's cooked all the way. When

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