Article: Blooming; TASTE; buds; GARDNER CAF OFFERS BOUQUET OF FLORAL DISHES FOR SPRING

The Patriot Ledger

Whether cascading from a balcony or dressing up a salad, bright orange nasturtiums impress. What's more, the blossoms are tasty, especially when candied or steeped to flavor a syrup.

They're in their glory now through Easter, and The Gardner Caf at the Isabella Stewart Gardner Museum is featuring edible flowers to accompany the museum's courtyard floral exhibit "Hanging Nasturtiums."

"The hanging nasturtiums were the inspiration to create the Edible Nasturtiums' menu," said Chef Peter Crowley of Quincy, who also owns the caf. "They're amazingly beautiful, especially when people are

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