Article: CHEESE 101; Chevre? Tellegio? Garrotxa? Here's a primer for some artisanal cheeses; Where to find it

For The Patriot Ledger

No one brings milk to a party. Show up at a swank soiree with Stilton, however, and people suddenly think you're a sophisticate. That's what a little blue mold can do for you these days. The popularity and availability of fine cheeses is a growing phenomenon. Both the big supermarkets and specialty grocers have bins bursting with cheese from around the world and almost all feature artisanal cheese made in Massachusetts. With all those cheesy choices you might find yourself overwhelmed. The foreign names, the funky smells, the price - all of these things make you leery to dive in and sample that $7 chunk of old milk wrapped in what looks like leaves. What if you ...

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