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Article: Herb Crusted Goat Cheese; Sun-dried Tomato Vinaigrette; Two Pepper Pilaf; White Potato Potage; White Chocolate Mousse with Brandy Snap Baskets; Brandy Snap Baskets
- Article from:
- Concord Monitor
- Article date:
- May 4, 2005
- Author:
CopyrightCopyright 2005 Concord Monitor. Provided by ProQuest LLC. (Hide copyright information)
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ew things are more satisfying than a wonderful meal paired with a
luscious wine. But some people feel intimidated when it comes to
choosing a wine to go with dinner. And the rows of wine bottles at
the local supermarket or liquor store leave them wondering where to
begin.
With a few tips from local wine connoisseurs, even beginners will
feel more confident when buying a bottle.
The most important thing to keep in mind is that when choosing a
wine for a particular dish, the goal is to not overpower the food
with the wine and vice versa. The wine and food should compliment
each other.
"A true food and wine paring is when the food and the wine taste
better together than they do individually," ...