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Article: Prepare yourself to take on the turkey; Basic steps and new ideas for the big bird; Roast Turkey with Pan Gravy; Deep-fried TurkeyFrom the author The basics; Traditional roasting; Bring on the brine; Turkey the Southern way
- Article from:
- Concord Monitor
- Article date:
- November 16, 2005
- Author:
CopyrightCopyright 2005 Concord Monitor. Provided by ProQuest LLC. (Hide copyright information)
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Turkey time has arrived. How do you plan to prepare this year's
Thanksgiving bird? Whether you are a newcomer or an old hand at
turkey preparation, here are a few basic tips and new ideas to make
this meal centerpiece perfect.
When buying a turkey, choose one that allows for approximately one
pound of bird per person. If this means purchasing a bird of 24
pounds or more, consider buying two smaller birds to cut down on the
cooking time. Of course, if leftovers are important, (and when are
they not?) buy a slightly larger bird.
If buying a frozen bird, allow plenty of time for it to thaw. The
best way is in the back part of the refrigerator, but that means
planning ahead to allow at least one ...