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Article: Tender, Juicy Pork Chops Make Great March Meal

Article from:
Yakima Herald-Republic
Article date:
March 17, 2004
Copyright

By Cynthia Ann Briscoe

Southern Living

Pass the plate -- it's time for a pork chop supper. Baking and grilling give these recipes juicy results. When grocery shopping, look for the family pack and freeze unused chops for another time.

Flavorful Crusted Pork Chops

(4 servings)

4 1-inch-thick bone-in pork chops

1-2 teaspoon salt

1-2 teaspoon pepper

3 tablespoons olive oil, divided

2 tablespoons Dijon mustard

1 cup soft bread crumbs

1-4 cup minced parsley

2 garlic cloves, minced

1-4 cup minced onion

1-2 8-ounce package sliced fresh mushrooms

11-2 tablespoons all-purpose flour

1-2 cup dry white wine

1 teaspoon tomato paste

1 141-2-ounce can reduced sodium beef broth

Sprinkle both sides of pork ...

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