Article: Blind tastings can reveal truths, harbor blind spots

It is a commonly accepted notion that the only fair and objective way to judge and rate wines is in a blind tasting. A blind tasting means that the wines are concealed so their identities are unknown. Generally, they all share something in common, so they may be compared as well as evaluated.

Blind tasting is the standard operating procedure for wine- judging competitions, tasting panels at magazines such as the Wine Spectator and the Wine Enthusiast, and often at private tasting groups.

I love to attend blind tastings because they give me a chance to test my wine scores and impressions against those of the other tasters, whether they are professionals or consumers, and occasionally to see ...

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