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Article: Baseball, mom and; .; .; .; Apple pie is a fall classic that gets special treatment from area chefs
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- October 26, 2007
- Author:
CopyrightCopyright 2007 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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The thought came to Jan Kelly as she chatted with a customer.
"She was talking about how they go to the farmers market, and she
bakes an apple pie every weekend. I was like, that is such a great
fall thing. There's so many things you can do with them," says
Kelly, the chef at Meritage. "It got me thinking."
Kelly thought about all the things a chef can do with beautiful
fall apples, and she had been leafing through recipes "to see what I
haven't done in a while."
Then she thought, " 'Why not just a nice apple pie?' But I'll do
it a little different."
She promptly put her own mark on it: a blend of Macintosh apples,
apricots, cherries, spices and sour cream (more on that later).
The crust she ...