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Article: DESPERATIONDINNERS: St. Patrick's Day dip made quick; Sauerkraut adds bit of zing to creamy corned beef spread
- Article from:
- Charleston Daily Mail
- Article date:
- March 13, 2002
- Author:
CopyrightCopyright 2002 Charleston Daily Mail. Provided by ProQuest LLC. (Hide copyright information)
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WE'RE not Irish, but that's never stopped us from loving a good
St. Patrick's Day celebration with all of the trimmings. Maybe we
just need an excuse to get friends together, but we find whenever
there's a theme to wrap around a gathering, it's somehow easier to
pull the whole thing off.
That's one of the reasons that we were delighted to open a letter
from Patricia McAllister of Columbus, Ohio, and find the perfect St.
Patrick's Day Dip inside.
Just take a little corned beef from the deli, and mix in some sour
cream and cream cheese. Then comes the secret ingredient - sauerkraut
- that adds a terrific zing, even though your guests won't quite be
able to figure out where that nice tangy ...