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Article: Sprinkling of feta improves many dishes, Strong cheese now flavored with basil, tomato, oregano
- Article from:
- Charleston Daily Mail
- Article date:
- January 14, 2004
- Author:
CopyrightCopyright 2004 Charleston Daily Mail. Provided by ProQuest LLC. (Hide copyright information)
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ALICIA writes: To my thinking, nothing makes a salad more special
than a sprinkle of feta cheese. But my family rarely agrees to go
along with me. Little do they know! Feta is fabulous in everything
from soups and stews to pasta, pizza and sandwiches - and yes, good
old salads.
The days of being able to find only plain feta cheese are long
gone. Check out the dairy case in your grocery or deli to see what
flavors of feta are starring this week. I've spotted feta flavored
with oregano, sundried tomato and basil, and roasted garlic. There's
even reduced-fat feta.
Most brands come either in a block or already crumbled, which