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Article: Kitchen Detective: Asian-style grilled chicken combines methods; Recipe mimics Thai street food of grilled meat with dipping sauce
- Article from:
- Charleston Daily Mail
- Article date:
- September 1, 2004
CopyrightCopyright 2004 Charleston Daily Mail. Provided by ProQuest LLC. (Hide copyright information)
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Here we are towards the end of summer and we are faced, yet again,
with the prospect of grilling chicken. By this point, most of us have
tried a spice rub, a marinade, a sweet barbecue sauce, grill-
roasting and perhaps even brining but we still want something fresh,
bold, and new. Enter an Asian-style grilled chicken that combines
many of the techniques above but in a new way.
The basic approach is to mimic a recipe commonly served as Thai
street food. Small pieces of highly seasoned grilled chicken are
served with a dipping sauce. We decided to build our recipe around
any chicken parts to make it as useful as possible. However, breast
meat does have to be brined whereas the dark meat ...