Article: Community briefs

March of Dimes having

food fund-raising event

The West Virginia Chapter of the March of Dimes is sponsoring a Signature Chef's Auction Oct. 4 to benefit the agency.

The theme is "An Evening in New York," and the event includes tasting signature dishes of 18 local chefs, fine wine and an auction.

Liz Nichols will provide entertainment.

Participating chefs include Bill Dodson from Blossom Deli, Anthony Caggiano of Embassy Suites, Barbara Canady from Carver Career Center, Russell Daugherty from Fine Host, Abe Ganim from Sahara's, Tommy Grant from Wellingtons, Todd Jones from Berry Hills Country Club, Chef LaPoinse from the Iron Gate Restaurant, Duanne Legg from Culinart Inc., Tom McClung from ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!