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Article: KATHY'S PEPPER JACK CHEESE SPREAD

Article from:
Charleston Daily Mail
Article date:
December 8, 2004
Copyright

1 (8-ounce) carton reduced-fat sour cream 1/2 cup light mayonnaise 2 Tbsp. all-purpose flour 1/2 tsp. bottled minced garlic 1-1/2 cups (6 ounces) shredded Pepper Jack cheese, see note Cooking oil spray 1/ 4 cup sliced green olives with pimento, drained well 1/4 cup roasted sunflower nuts 3 green onions (for about 1/2 cup slices) Assorted crackers for serving Cook's note: If you cannot find already- shredded Pepper Jack cheese, shred your own using a food processor or hand-held grater. If you prefer a milder cheese spread, use 1-1/2 cups of shredded Monterey Jack. Preheat the oven to 350 F. In a large mixing bowl stir together the sour cream, mayonnaise, flour and garlic. Stir in the grated ...

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