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Article: Desperation Dinners: Bierocks make good snacks on the go; Yeast rolls stuffed with meat and cabbage are easy and versatile
- Article from:
- Charleston Daily Mail
- Article date:
- February 2, 2005
CopyrightCopyright 2005 Charleston Daily Mail. Provided by ProQuest LLC. (Hide copyright information)
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Call it an occupational hazard, but I find myself trying to
"desperize" long or difficult recipes at every turn. The latest case
in point is my friend Linda Thornton's homemade bierocks. Bierocks
are individual yeast bread rolls stuffed with a beef and cabbage
mixture that are perfect for casual lunches or dinners and snacks on
the go.
The flexibility of serving bierocks is only rivaled by the unique
taste of delicate, slightly sweet bread surrounding the hearty meat
and cabbage filling. However, a traditional recipe requires making
your own yeast roll dough. That means rising, kneading and punching
down - feats I haven't tried in decades!
The filling, thankfully, is easy: a quick saute of ...