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Article: Desperation Dinners: Tasty potato casseroles don't take long; Simple spices, change of cheeses bring variety
- Article from:
- Charleston Daily Mail
- Article date:
- March 2, 2005
- Author:
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Copyright informationCopyright 2005 Charleston Daily Mail. Provided by ProQuest LLC. (Hide copyright information)
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Packaged, refrigerated mashed potatoes are easy to use, fast and
taste just like they're homemade, so we serve them a lot. And while
plain mashed potatoes are terrific, we also like to vary this crowd-
pleasing side dish. Today's recipes for two distinctly different (yet
equally easy) potato casseroles are a tribute to the versatility of
these refrigerated wonders.
If we served Tex-Mex Four-Cheese Potato Casserole on Monday night
and Italian Style Four-Cheese Potato Casserole on Tuesday, our
families would be thrilled.
Each casserole relies on containers of already-cooked and mashed
potatoes, already-shredded cheese (in "blends" of four different
cheeses) and a few herbs and spices.
We've ...
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