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Article: Just a sprinkle of blue cheese adds zip
- Article from:
- Charleston Daily Mail
- Article date:
- June 22, 2005
CopyrightCopyright 2005 Charleston Daily Mail. Provided by ProQuest LLC. (Hide copyright information)
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A little goes a long way, so you won't need to buy much
Alicia writes:
Blue cheese can be confusing.
If you can get past the exotic variety names such as Maytag,
Roquefort and Stilton, then you're hit with the ultimate desperate
cook questions, "Where do I get it, how much does it cost and what
kind should I use?"
The reason to care, of course, is that if you like blue cheese,
you love it. I simply crave the strong flavor and aroma of a classic
blue cheese. Just a sprinkle adds its characteristic sharp tanginess
to a wealth of foods.
While some specialty shops stock whole cases of different
varieties, more and more neighborhood grocery stores are carrying a
good selection of blue cheese in ...