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Article: Take care with those knives in the kitchen to avoid getting cut
- Article from:
- Charleston Daily Mail
- Article date:
- April 6, 2005
- Author:
CopyrightCopyright 2005 Charleston Daily Mail. Provided by ProQuest LLC. (Hide copyright information)
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Getting a cut while preparing food happens all too often,
according to research done by Seal-On, a first-aid products company.
Here are some knife-safety tips from Dr. Richard O'Brien, emergency
medicine specialist:
* Use a size-appropriate and purpose-appropriate knife. "I can't
tell you how many people I have sutured who literally used a butcher
knife or even a razor-blade knife to do something a butter knife
would have easily accomplished," O'Brien says.
* Hold the knife in your dominant hand (right hand for most of us)
and stabilize whatever you are slicing with your non-dominant hand,
for best control.
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