Article: Traditional Greek dishes create noble meals: Best-loved entrees are complex yet easy to make

Article: Bechamel Sauce.(Recipe)
Sunset;  January 1, 2001 ;     426 words ...PREP AND COOK TIME: About 25 minutes MAKES: 4 cups 1 onion (6 oz peeled and finely chopped 1 tablespoon butter or olive oil 1/2 teaspoon ground nutmeg 1/4 cup all-purpose flour 2 1/2 cups low-fat milk 2 cups fat-skimmed chicken broth 1. In a 5- to 6-quart pan over medium-high heat, frequently stir

Article: An authentic taste of Greece in the central city
The Press;  May 21, 2009 ;     647 words ... ... wide selection of traditional, Greek dishes, Elpi says. "We do have Souvlaki ... other popular and traditional Greek dishes include Moussaka (baked layers ... potato, eggplant and mince with bechamel sauce), Kleftiko (slow-cooked ...

Article: Greek dishes part of a healthy heritage
Maryland Gazette;  December 1, 2004 ;     700+ words ... ... phyllo dough so that its many thin layers will be perfectly flaky. Ms. Chumley learned to cook her family's traditional Greek dishes out of necessity. Her mother died when she was 9, and she and her twin sister were responsible for family meals by the ...

Article: Chef's Choice: Greek dishes part of a healthy ...
Capital (Annapolis);  December 1, 2004 ;     700+ words ... ... phyllo dough so that its many thin layers will be perfectly flaky. Ms. Chumley learned to cook her family's traditional Greek dishes out of necessity. Her mother died when she was 9, and she and her twin sister were responsible for family meals by the ...

Article: Islands offer a suburban oasis
Chicago Sun-Times;  September 11, 1998 ;     700+ words ... ... flavor explosion that the combination of tubular pasta, meat and a firm bechamel sauce delivers. The menu doesn't miss a beat when it comes to classic Greek dishes; they are all here - moussaka, dolmades, keftedes (spice-laden meatballs ...

Article: Greek dishes full of flavor
Honolulu Star - Bulletin;  May 4, 2005 ;     551 words ...These dishes were prepared by Charmaine and Mano Leondidis on "The Electric Kitchen" Sunday, in an episode about the Greek Festival. The program airs at 4:30 p.m. on KITV/ABC. All the recipes from the show, as well as an archive of recipes dating to 1995, are available at the Hawaiian Electric Co.

Article: Greek dishes vary in nutritional value, report says
Charleston Daily Mail;  December 6, 2000 ;     267 words ...The nutritional value of dishes served in Greek restaurants is a bit like a Dickens novel - the best of food and the worst of food, according to the Center for Science in the Public Interest. The nonprofit group found that souvlaki is fairly low in fat and calories, but that a gyro contains a day's