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Article: Desperation Dinners: Oh-so-easy deviled eggs always a hit

Article from:
Charleston Daily Mail
Article date:
August 30, 2006
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It never fails. If we show up to a deck party, cook out or church social with a plate of deviled eggs, they are the first to disappear. We stand back in amused satisfaction every time. Why? Because deviled eggs are so very easy to make.

Our friend Debbie Moose even wrote a whole book about these delectable little devils in "Deviled Eggs: 50 Recipes from Simple to Sassy" (Harvard Common Press, 2004). Debbie explored the wonders of the deviled egg and all its versatility, featuring everything from the classic version sprinkled with paprika in Ma-Ma's Deviled Eggs to dessert eggs filled with a chocolate mixture to today's recipe for Blue Devils spiked with blue cheese.

We've adapted her ...

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