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Article: KFC phasing out trans fats as New York holds first hearing on issue
- Article from:
- Charleston Daily Mail
- Article date:
- October 30, 2006
- Author:
CopyrightCopyright 2006 Charleston Daily Mail. Provided by ProQuest LLC. (Hide copyright information)
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NEW YORK - KFC said it is phasing out trans fats in cooking its
Original Recipe and Extra Crispy fried chicken, Potato Wedges and
other menu items. Trans fats are believed to raise consumer
cholesterol levels.
The restaurant chain said today it will start using zero trans fat
soybean oil systemwide with the rollout expected to be completed by
April 2007. KFC said many of its approximately 5,500 restaurants
already have switched to low linolenic soybean oil, replacing
partially hydrogenated soybean oil.
Crispy Strips, Wings, Boneless Wings, Buffalo and Crispy Snacker
Sandwiches, Popcorn Chicken and Twisters also are part of the menu
change.
The announcement came just ahead of a New ...