Article: Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: Changes in Residual Sugars and Water-Soluble Organic Acids During Ripening

Article: Gas-Flushed Packaging Contributes to Calcium Lactate Crystals in Cheddar Cheese
Journal of Dairy Science;  November 1, 2005 ;     700+ words ......lactate crystals, Cheddar cheese, Lactobacillus...nonstarter lactic acid bacteria. INTRODUCTION...the surface of Cheddar cheese detrimentally...metabolized to lactic acid and can react...calcium content in Cheddar cheese is approximately...compartments. ...

Article: Gain Insight Into The Driving Forces Behind The Production And Market Of Lactic Acid In China.
M2 Presswire;  January 3, 2008 ;     676 words ......Behind The Production And Market Of Lactic Acid In China(C)1994-2008 M2 COMMUNICATIONS...addition of Production and Market of Lactic Acid in China to their offering The report...summarizes the production situation of lactic acid in China from aspects of present production...

Article: Enhanced Lactose Cheese Milk does not Guarantee Calcium Lactate Crystals in Finished Cheddar Cheese
Journal of Dairy Science;  July 1, 2005 ;     700+ words ......experimental batches of Cheddar cheese were manufactured...heterofermentative nonstarter lactic acid bacteria able to racemize...Contamination with nonstarter lactic acid bacteria can significantly...calcium lactate crystal, Cheddar cheese, lactic acid) ...

Article: Lactic Acid Prices Falter As Competition Toughens.
Chemical Market Reporter;  March 1, 1999 ;     700+ words ...Prices for lactic acid have fallen moderately during the...for heat-stable and higher grades of lactic acid are stronger. Prices have been fairly...Europe. In his most recent study of lactic acid, he cautions that this could be due...

Article: Chymosin-Mediated Proteolysis, Calcium Solubilization, and Texture Development During the Ripening of Cheddar Cheese
Journal of Dairy Science;  September 1, 2005 ;     700+ words ......proteolysis, texture, Cheddar cheese, insoluble calcium...amino acids, LAB = lactic acid bacteria, NSLAB = nonstarter lactic acid bacteria, PC...The ripening of Cheddar cheese involves a concerted...in the case of Cheddar cheese), indigenous ...

Article: Compositional Factors Associated with Calcium Lactate Crystallization in Smoked Cheddar Cheese
Journal of Dairy Science;  November 1, 2005 ;     700+ words ......acid, L(+) and D(-) lactic acid, Ca, P, NaCl, moisture...acidity, L(+) and D(-) lactic acid, pH, and total and...samples contained more lactic acid and thus lower cheese...crystals. (Key words: Cheddar cheese, calcium lactate...on the surface of Cheddar ...

Article: Lactic Acid Not Always Best Measure of Fitness
Chicago Sun-Times;  July 4, 1992 ;     268 words ......my roommate is. He babbles about lactic acid, and how he could tell how well-conditioned I am by measuring my lactic acid levels. Can you make this understandable...situation, the muscles involved make lactic acid. As lactic acid levels rise, the...

Article: Lactic acid. (Ingredients Handbook)
Food Processing;  May 1, 1993 ;     700+ words ...Versatile ingredient now 'made in the USA.' Lactic acid--naturally occurring, edible, mild-tasting...formulation and preservation worldwide. Lactic acid is widely used in baby foods, bakery...offers a more practical description of lactic acid as C3H603. An acidulant that is a natural...

Article: Nonstarter lactic acid bacteria and aging temperature affect calcium lactate crystallization in cheddar cheese
Journal of Dairy Science;  August 1, 2003 ;     700+ words ......crystals in Cheddar cheese is a challenge...non-starter lactic acid bacteria...maturing Cheddar cheese. (Key words: nonstarter lactic acid bacteria...crystallization, Cheddar cheese) Abbreviation...nonstarter lactic acid bacteria...

Article: Q&A : ADVICE FROM EXPERTS CONVERTING SUGAR INTO ENERGY, LACTIC ACID A MAJOR COMPONENT IN EXERCISE EQUATION.(L.A. LIFE)
Daily News (Los Angeles, CA);  August 12, 1996 ;     239 words ...What is lactic acid? Lactic acid naturally builds up in the body when people exercise vigorously...metabolized completely. At that point, it can only break down to lactic acid. What affect does lactic acid have on the muscles? Lactic acid...

Article: L(+) lactic acid--a safe replacement for boric acid in metal working fluids
Lubrication Engineering;  December 1, 1999 ;     406 words ......experienced manufacturer of natural lactic acid and lactates, with factories in The...represented in more than 100 countries. Lactic acid is a natural organic acid with a long...before it became commercially available, lactic acid was formed by natural fermentation...

Article: Prospects for lactic acid are healthy as demand for all end uses grows. (Consumer Specialties).(Industry Overview)
Chemical Market Reporter;  February 10, 2003 ;     700+ words ...THE LACTIC acid market is experiencing healthy growth...continue to enjoy above-average growth. Lactic acid prices began to droop in the late-1990s...of 88 percent solution of food grade lactic acid was generally steady at around $1.15...

Article: Science is showing lactic acid to be good
Post-Tribune (IN);  May 24, 2006 ;     686 words ......DIFFER SLIGHTLY FROM PRINTED VERSION Lactic acid is not the bio-chemical villain many...scientific journals suggesting that lactic acid can be used as fuel by the exercising...Everyone has heard or read about how lactic acid causes pain in the muscles and becomes...

Article: Nonstarter Lactic Acid Bacteria Biofilms and Calcium Lactate Crystals in Cheddar Cheese
Journal of Dairy Science;  May 1, 2006 ;     700+ words ......presence of nonstarter lactic acid bacteria (NSLAB) biofilms...g of experimental Cheddar cheese in 14 d. Higher NSLAB...concentration of D(-)-lactic acid compared with control...words: nonstarter lactic acid bacteria, calcium...on the surface of Cheddar ...