Article: Simple, Satisfying Sauces

Article: BANGERS AND MASH WITH CREAMED ONION SAUCE ...
The Evening Standard (London, England);  October 28, 2002 ;     700+ words ... ... I use an old frying pan. Cook for about 30 minutes. Turn ... your oven, so the sausages cook through and end up gorgeously brown all over. . Now finish the onion sauce. Boil hard if necessary without ... for at least five minutes to cook the flour and make a thick ...

Article: Onion sauce sweetens festive green bean dish
Chicago Sun-Times;  May 17, 1990 ;     700 words ... ... broth, peppers and shiitakes. Cook over high heat for about 5 minutes ... and salt and pepper, and cook another minute or two, just until beans are coated with onion sauce. Serve immediately to 4. About ... saucepan. Stir in wild rice and cook, covered, over very low heat ...

Article: Bayrischer Hof shares tip about its onion ...
Star Tribune (Minneapolis, MN);  December 4, 1996 ;     700+ words ... ... translucent. Stir in flour and cook for 5 minutes over low heat. Stir in heavy cream and cook until thick. (Do not boil ... is hot. Toss in chicken and cook until half done. Drain off excess liquid. Pour onion sauce over and heat until chicken ...

Article: SAUSAGES AND ONION SAUCE; BEANS 'N' BANGERS ON ...
The Press;  June 22, 2000 ;     566 words ...SAUSAGES AND ONION SAUCE 6 plump pork sausages A nut ... salt to draw the juices. Cook gently until soft and beginning ... the sugar and continue to cook until the colour deepens ... Add tomato puree, stir, cook for 2 minutes. Drain the ...

Article: Creamy onion sauce tops Glarner Stube's sauerkraut
The Milwaukee Journal Sentinel;  February 13, 2002 ;     567 words ...YOU ASKED FOR IT Creamy onion sauce tops Glarner Stube's sauerkraut Wednesday, February 13, 2002 ... beginning to brown, dust with flour until all excess oil is absorbed. Cook about 2 minutes, stirring regularly. Gradually add cream, and ...

Article: Beer And Onion Sauce To Serve With Sausages And ...
The News Letter (Belfast, Northern Ireland);  February 28, 2004 ;     516 words ... ... onions and sugar. * Cover the pan and cook very gently for about 15 mins until the ... until deep golden. * Add the flour and cook, stirring for one minute. * Add the stock ... to the boil, then reduce the heat and cook gently for five minutes until the sauce ...

Article: ...eating in; TODAY'S RECIPE Sea bream with grape & spring ...
The Evening Standard (London, England);  November 23, 2005 ;     622 words ... ... 300g of seedless grapes Maldon salt 1 splash of white wine 2 sea bream fillets (about 150g each) Extra-virgin olive oil TO COOK Preparation: 5 minutes. Cooking time: 15 minutes. Serves 2. . Preheat the oven to 200C/400F/Gas 4. . In a saucepan ...