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Article: Intakes of minerals from diets and foods: Is there a need for concern?
- Article from:
- The Journal of Nutrition
- Article date:
- September 1, 1996
- Author:
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Copyright informationCopyright American Institute of Nutrition Sep 1996. Provided by ProQuest LLC. (Hide copyright information)
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ABSTRACT Continuous monitoring of the food supply through the Total Diet Studies allows for the identification of changes and trends in the mineral content of foods resulting from agricultural or manufacturing practices. The studies also allow for the estimation of average daily intakes of minerals and a comparison of these intakes with Recommended Dietary Allowances. The Total Diet Studies use a small number of foods (core foods) to represent the U.S. food supply. The core foods are purchased four times per year, prepared for consumption, and analyzed for 11 nutritional minerals. The food composition data are then merged with food consumption data from national surveys to provide estimates ...
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