Articles > Sports and Life magazines > Specialty and Local Interest magazines > Southern Living articles > February 2002

Article: Supper solutions

Article from:
Southern Living
Article date:
February 1, 2002
Author:
Copyright

Here are other simple ways to get dinner on the table.

If you liked the recipes in "Make Meals Easy" (page 66), take a look at these additional main-dish and side-- salad suggestions. Make the entre selections ahead of time on the weekend, or stir them together on a weeknight.

TURKEY SCALOPPINE WITH ANGEL HAIR PASTA

MAKES 6 SERVINGS

We used tenderloins instead of a whole turkey breast to simplify this scrumptious recipe.

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon pepper

2 turkey tenderloins, thinly sliced (about 1-1/2 pounds)

4 bacon slices, chopped

2 tablespoons vegetable oil

1 (8-ounce) package sliced mushrooms

1 (14-ounce) can artichoke hearts, drained and ...

Read all of this article with a FREE trial

Related newspaper, magazine, and journal articles:

Article: Monterey Jack cheese rings.(New Product ...
Restaurants & Institutions;  October 16, 2003 ;     408 words ... ... familiar shape of an onion ring and the taste of Monterey Jack cheese, Anchor Foods has introduced a new twist on an appetizer favorite. Anchor Breaded Monterey Jack Rings will appeal to both children and adults and ...

Monterey Jack cheese.
KRT Photos;  July 7, 2005 ;     294 words ... ... LX KRT FOOD STORY SLUGGED: USCHEESE KRT PHOTOGRAPH BY MARK CORNELISON/LEXINGTON HERALD-LEADER (July 25) Monterey Jack cheese. (cdm) 2005 Document Name|FOOD USCHEESE 2 LX ...

Article: N. Dorman & Co. to market low-salt, low-fat, low-cholesterol ...
PR Newswire;  January 31, 1986 ;     451 words ... ... amp; Co., the big cheese for health-crazed dairy consumers, this week will roll out Slim Jack, the first Monterey Jack cheese that offers 50 percent less sodium and 15 percent less fat, the company announced today. Dorman's, a Syosset ...

Article: The big cheese // Dry Monterey Jack wins `grater' ...
Chicago Sun-Times;  August 30, 1990 ;     700+ words ...The "Jack" in Monterey Jack cheese was David Jacks ... German. But dry Monterey Jack, an off-spring of the original Jack cheese, is developing a ... famous cheese, Pesto Monterey Jack, a fresh Jack cheese flavored with basil ...

Article: Cheese Goes West, Gains Fame as Monterey Jack
Yakima Herald-Republic;  March 3, 2004 ;     700+ words ... ... then referred to as jack cheese. Nowadays you can ... spiced and flavored Monterey Jack, although all have ... liquid) 8 ounces Monterey Jack cheese, coarsely grated ... shredded or grated Monterey Jack cheese Oil to brush tortillas ...

Article: Frozen storage negatively impacts texture of Monterey ...
Emerging Food R&D Report;  February 1, 2005 ;     604 words ... ... proteolytic properties of semi-hard Monterey Jack caprine milk cheese. They ... goat herd was used to process Monterey Jack cheese. Cheeses were aged at 4 C ... little proteolysis occurred in Monterey Jack cheese during frozen storage. But ...

Article: Monterey Jack with jalapeno peppers.(New ...
Dairy Field;  October 1, 2003 ;     700+ words ... ... Boston, New York and Washington, D.C.). Suggested Retail: $2.29 per 6-ounce package. Ingredients: Monterey Jack cheese (pasteurized cultured milk, salt, enzymes), green jalapeno peppers (green jalapeno peppers, acetic acid ...

Article: A BIT CHEESY Las Palmitas' varied menu smothered by ...
The Gazette;  February 4, 2005 ;     700+ words ... ... decent vegetarian section and even some egg dishes. A great many menu items come blanketed in a thick layer of Monterey jack cheese, which can be seen as either covering up for anticipated inadequacies or simply adding the chef's personal dairy ...

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!

Find articles, research, and archives