Article: Dietary guar gum improves insulin sensitivity in streptozotocin-induced diabetic rats

Dietary Guar Gum Improves Insulin Sensitivity in Streptozotocin-Induced Diabetic Rats1,2

David Cameron-Smith,3 Raymundo Habito, Michael Barnett and Gregory R. Collier

School of Nutrition and Public Health, Deakin University, Geelong Campus, Geelong, Victoria 3217, Australia

ABSTRACT Although dietary recommendations for diabetics stress the need for increased carbohydrate and dietary fiber, the effectiveness of dietary fiber in improving insulin sensitivity remains controversial. The aim of this study was to compare the effects of a soluble fiber (guar gum) and an insoluble fiber (wheat bran) on insulin sensitivity in streptozotocin-induced (STZ) diabetic rats. Consequently, the rats were ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!