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Article: Dietary guar gum improves insulin sensitivity in streptozotocin-induced diabetic rats
- Article from:
- The Journal of Nutrition
- Article date:
- February 1, 1997
- Author:
CopyrightCopyright American Institute of Nutrition Feb 1997. Provided by ProQuest LLC. (Hide copyright information)
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Dietary Guar Gum Improves Insulin Sensitivity in Streptozotocin-Induced Diabetic Rats1,2
David Cameron-Smith,3 Raymundo Habito, Michael Barnett and Gregory R. Collier
School of Nutrition and Public Health, Deakin University, Geelong Campus, Geelong, Victoria 3217, Australia
ABSTRACT Although dietary recommendations for diabetics stress the need for increased carbohydrate and dietary fiber, the effectiveness of dietary fiber in improving insulin sensitivity remains controversial. The aim of this study was to compare the effects of a soluble fiber (guar gum) and an insoluble fiber (wheat bran) on insulin sensitivity in streptozotocin-induced (STZ) diabetic rats. Consequently, the rats were ...