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Article: Beurre blanc gives snapper class
- Article from:
- Honolulu Star - Bulletin
- Article date:
- April 30, 2003
CopyrightCopyright Honolulu Star - Bulletin Apr 30, 2003. Provided by ProQuest LLC. (Hide copyright information)
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This dish was prepared by Chai Chaowasaree of Chai's Island Bistro on "Hawaii's Kitchen" Sunday. The show airs at 5:30 p.m. on KHON/Fox.
face=+2; Crispy Whole Snapperface=-2;
face=+Bold; 1 whole snapper, about 2 pounds or 2 1-pound fish
Salt and pepper, to taste
2 tablespoons flour
>> Sun-Dried Tomato-Citrus Beurre Blanc
1/4 cup orange juice
1/4 cup white wine
2 cloves shallot, chopped
3 bay leaves
10 whole peppercorns
1 tablespoon sugar
Pinch of salt
2 tablespoons unsalted butter
1 tablespoon chopped sun-dried tomato 1 tablespoon chopped fresh herbs (thyme, ...