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Article: Revealing the mysteries of wine and cheese
- Article from:
- Honolulu Star - Bulletin
- Article date:
- July 14, 2004
- Author:
CopyrightCopyright Honolulu Star - Bulletin Jul 14, 2004. Provided by ProQuest LLC. (Hide copyright information)
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face=+2; Guidelines aside, the only true way to pick a pair is to taste themface=-2;
KAPALUA, Maui >> The scent of sweet and aged cheese wafted through a section of the Kapalua Bay Hotel, leading the way to the ballroom where experts would serve as guides to olfactory nirvana.
"It's OK to eat mold," said the first expert, Kent Torrey, who owns The Cheese Shop in Carmel, Calif. A former Hawaii resident, Torrey was back to host a wine and cheese tasting seminar at the Kapalua Wine & Food Festival on Sunday. "All the bacteria and spores you're inhaling are good for you."
More than 150 foodies were greeted with nine American and Italian cheeses and eight wines. Rather than directing ...