Article: Comparison of the Compositional, Microbiological, Biochemical, and Volatile Profile Characteristics of Nine Italian Ewes' Milk Cheeses

Article: -TESCO: Tesco has pasta meals for all the family
M2 Presswire;  July 10, 1998 ;     497 words ... ... garnished with sliced garlic mushrooms -- Spaghetti Carbonara, GBP 3.99, 1kg Pasta in a rich sauce with parmesan and pecorino cheeses, smoke flavoured ham and coarse black pepper -- Penne Bolognese, GBP 3.99, 1kg Pasta quills with a bolognese sauce ...

Article: HOME COOKING
The Independent Weekly;  December 5, 2007 ;     602 words ... ... natured with our tentative, awkward approach to transforming the ingredients-butter, flour, eggs, Parmesan and Pecorino cheeses, nutmeg, basil and more-into masterful sauces. My mother made chicken and dumplings the way her grandmother had shown ...

Article: Italy: It's the land of thousand cheeses
Chicago Sun-Times;  September 29, 1988 ;     700+ words ... ... frozen. "It will season things fine, though, when thawed," he says. Among Gray's favorites are the regional "pecorino" cheeses made in many provinces from sheep's milk, like Romano, which really leads a double life. When the cheeses are aged ...

Article: LIDIA BASTIANICH SUNNING IN TUSCANY.(Brief Article)
Victoria;  June 1, 2000 ;     700+ words ... ... days, people were already lugging along samples of the region's superb, slightly peppery olive oil, well-wrapped Pecorino cheeses, and a few choice bottles of wine. To which this inspiring and very international city, where the Renaissance was born ...

Article: JUMPING INTO THE FRYING PAN CHICKPEA FRIES AND FRITTERS PROVE ...
The Boston Globe;  February 20, 2005 ;     564 words ... ... Lucy's in Brookline, combines chickpea flour with fine ground cornmeal, extra-virgin olive oil, and Parmesan and pecorino cheeses. He cuts baton (thick sticklike) shapes and flash-fries them, so they're crisp on the outside, almost creamy on ...

Article: Italian Lessons.
Restaurants & Institutions;  December 1, 2008 ;     700+ words ... ... Robbins calls on similar ingredients, filling pyramid-shaped pasta she calls quadrati with a mixture of ricotta and pecorino cheeses and then tossing them with shredded Savoy cabbage, lardons of bacon and black pepper. Chris Cosentino, chef at Incanto ...

Article: Carrot muffins go easy on the fat
The Milwaukee Journal Sentinel;  August 18, 2002 ;     700+ words ... ... florets 1 bay leaf 3 quarts chicken stock Salt and pepper to taste 4 ounces broken spaghetti (uncooked) Grated Parmesan and pecorino cheeses Cracked black pepper Heat oil in deep pan or soup kettle. Add onion and garlic and cook until onions are translucent ...