Article: Canadian Inventor Develops Puffed Food Starch Product

Article: California Inventor Develops Puffed Food Starch ...
US Fed News Service, Including US State News;  December 5, 2006 ;     522 words ... ... includes puffed food starch material snack, in particular ... like, made from food starch material." An abstract ... Quantities of other food starch materials may also ... primary source of bulk starch material, for example potato ...

Article: Modified food starch adds freeze-thaw stability: ...
Food Processing;  February 1, 1993 ;     700+ words ... ... Food processors often seek a modified food starch that is suited for cook-up applications ... sauces. Such an economical cook-up food starch has been derived from common dent corn ... by approved methods for labeling as "food starch-modified." Modification has been ...

Article: MODIFIED FOOD STARCH APPROVED.(Brief Article)
The Food Institute Report;  April 9, 2001 ;     643 words ...MODIFIED FOOD STARCH APPROVED: The Food and Drug Administration is amending the food additive regulations to provide for the safe use of food starch-modified by amylolytic enzymes in response to a petition filed by the National Starch and Chemical ...

Article: Publication No. WO/2009/091549 Published on July 23, Assigned to ...
US Fed News Service, Including US State News;  July 29, 2009 ;     382 words ... ... Jianping Chen, all from China, have developed a modified starch material of biocompatible hemostasis. The patent has been assigned ... Property Organization, the invention relates to a "modified starch material for biocompatible hemostasis, biocompatible adhesion prevention ...

Article: A "tough" modified food starch. (Abstracts).
Prepared Foods;  November 1, 2002 ;     305 words ...A modified food starch has been designed with the necessary stability for manufacturing foods with high-acid formulations and either high-shear and ...

Article: Shear simplicity reduces fat. (food starch) (Food ...
Prepared Foods;  June 1, 1992 ;     700+ words ... ... But for all that, it remains an ingredient with unique properties that beg full understanding. Stellar [TM], a modified food starch, owes its properties to a diffuse network of hydrophilic-yet-insoluble crystallites that is formed when the hydrated ...

Article: Beta-carotene modified by food starch
Functional Foods & Nutraceuticals;  May 1, 2005 ;     303 words ...BASF has developed a beta-carotene product called Lucarotin 10 CWD/O, which uses modified food starch, rather than the typical proteins, to stabilise the carotenoid. This means companies will not have to label the ingredient as ...