|
|
Article: Best Green Beans Ever
- Article from:
- Southern Living
- Article date:
- November 1, 2006
- Author:
CopyrightCopyright Southern Progress Corporation Nov 2006. Provided by ProQuest LLC. (Hide copyright information)
|
Learn, tip by tip, how a Southern Living Cook-Off finalist makes her family's favorite veggie.
Try out this seven-ingredient side dish. It comes from Caroline Harris, a finalist in our 2005 Cook-Off. The Lexington, Georgia, resident says, "This recipe is on a 12-year winning streak on my family's holiday table. I call these beans universal. They go with any meat." Step into the kitchen as she shares a few tips.
-SHIRLEY HARRINGTON, ALYSSA PORUBCAN
Green Beans With Mushrooms and Bacon
MAKES 8 SERVINGS
PREP: 20 MIN., COOK: 20 MIN.
We loved the dash of dried crushed red pepper-it made the flavor lively, not hot.
2 lb. fresh green beans, trimmed
8 bacon slices
3 cups sliced shiitake mushrooms ...