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Article: SHANGHAI FESTIVAL AT EASTWOOD CITY
- Article from:
- The Manila Times
- Article date:
- December 1, 2006
CopyrightCopyright Content Parnership Pty Ltd Dec 1, 2006. Provided by ProQuest LLC. (Hide copyright information)
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SHANGHAI BISTRO is celebrating its third anniversary with the "Shanghai Festival" at Eastwood City, featuring new Shanghai dishes and cultural events that kicked off in November and will run throughout the holiday season.
The festival, which highlights the restaurant's renowned flair for authentic Shanghai flavor and culture, will also be the venue for introducing new Shanghai dishes in the country.
Among the new dishes are the Steamed Crab in Shao Shing Wine; the famous Tung Po Pork marinated pork belly in dark soy sauce, deep fried and steamed to perfection; Wubsi Pork Ribs, braised in white vinegar, tomato sauce, brown sugar and sweet and sour sauce; Pork Rolls topped with King Dau ...