Article: California Inventor Develops Puffed Food Starch Material Snack

Article: Canadian Inventor Develops Puffed Food Starch ...
US Fed News Service, Including US State News;  November 18, 2006 ;     529 words ... ... method of making a puffed-food starch material snack, in particular starch ... crackers or the like, made from food starch material. Preferably, the starch ... volume. A bulk amount of the food starch material is placed into the puffing ...

Article: Modified food starch adds freeze-thaw stability: ...
Food Processing;  February 1, 1993 ;     700+ words ... ... Food processors often seek a modified food starch that is suited for cook-up applications ... sauces. Such an economical cook-up food starch has been derived from common dent corn ... by approved methods for labeling as "food starch-modified." Modification has been ...

Article: MODIFIED FOOD STARCH APPROVED.(Brief Article)
The Food Institute Report;  April 9, 2001 ;     643 words ...MODIFIED FOOD STARCH APPROVED: The Food and Drug Administration is amending the food additive regulations to provide for the safe use of food starch-modified by amylolytic enzymes in response to a petition filed by the National Starch and Chemical ...

Article: Publication No. WO/2009/091549 Published on July 23, Assigned to ...
US Fed News Service, Including US State News;  July 29, 2009 ;     382 words ... ... Jianping Chen, all from China, have developed a modified starch material of biocompatible hemostasis. The patent has been assigned ... Property Organization, the invention relates to a "modified starch material for biocompatible hemostasis, biocompatible adhesion prevention ...

Article: A "tough" modified food starch. (Abstracts).
Prepared Foods;  November 1, 2002 ;     305 words ...A modified food starch has been designed with the necessary stability for manufacturing foods with high-acid formulations and either high-shear and ...

Article: Beta-carotene modified by food starch
Functional Foods & Nutraceuticals;  May 1, 2005 ;     311 words ...BASF has developed a beta-carotene product called Lucarotin 10 CWD/O, which uses modified food starch, rather than the typical proteins, to stabilise the carotenoid. This means companies will not have to label the ingredient as ...

Article: Shear simplicity reduces fat. (food starch) (Food ...
Prepared Foods;  June 1, 1992 ;     700+ words ... ... But for all that, it remains an ingredient with unique properties that beg full understanding. Stellar [TM], a modified food starch, owes its properties to a diffuse network of hydrophilic-yet-insoluble crystallites that is formed when the hydrated ...