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Article: Fermented Dairy Products: Knowledge and Consumption
- Article from:
- Canadian Journal of Dietetic Practice and Research
- Article date:
- January 1, 2006
- Author:
CopyrightCopyright Dietitians of Canada Winter 2006. Provided by ProQuest LLC. (Hide copyright information)
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Abstract
Purpose: Much has been published on the nutritional and health benefits of fermented dairy products, especially those containing probiotic microorganisms. However, consumers may not be familiar with the term "fermented dairy products," and therefore may not take full advantage of them. University students' knowledge and consumption patterns of fermented dairy products were assessed.
Methods: University students (n=223) completed a survey consisting of a section on demographics and another on knowledge and consumption patterns.
Results: The majority of respondents (62%) were not familiar with the term "fermented dairy products." Most respondents consumed yogourt a few times a week ...