|
|
Article: Perfect panna cotta
- Article from:
- Honolulu Star - Bulletin
- Article date:
- February 7, 2007
- Author:
CopyrightCopyright Honolulu Star - Bulletin Feb 7, 2007. Provided by ProQuest LLC. (Hide copyright information)
|
BACK TO TOP
face=+Bold; The luscious and lovely Italian dessert will melt any valentine's heartface=-Bold;
I'VE AN Italian dessert in mind for Valentine's Day and it's not tiramisu. It's silkier, smoother and sexier than tiramisu. It's also less known -- but its fame is growing. Lately, I've seen "panna cotta" described as "the new tiramisu" and have found it on several fine restaurants' dessert menus.
I adore panna cotta. Preparing and serving it brings out my romantic side, especially on Valentine's Day when I use a heart-shaped copper gelatin mold that I bought when I was a newlywed. I invert the creamy-white heart onto a red, rose-designed plate and there it is: a perfectly lovely, ...