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Article: Fantastic Green Beans
- Article from:
- Southern Living
- Article date:
- March 1, 2007
- Author:
CopyrightCopyright Southern Progress Corporation Mar 2007. Provided by ProQuest LLC. (Hide copyright information)
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Don't miss these three delicious recipes that start with frozen green beans. All have prep times of 10 minutes or less. Frozen vegetables have a fresher flavor, crisper texture, and brighter color than canned. On the day you plan to serve them, place the beans in the refrigerator to thaw that morning, and they'll be ready to cook for supper. You'll be surprised at how terrific they taste.
You may substitute an equal amount of fresh beans in all of these recipes, but you'll have additional prep time for trimming them. So follow our lead, and head for the freezer. -VICKI A. POELLNITZ
Green Beans With Shallots and Red Pepper
MAKES 8 TO 10 SERVINGS
PREP: 10 MIN., COOK: 10 MIN.
2 (16-oz.) ...