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Article: Try Corned Beef at Home
- Article from:
- Southern Living
- Article date:
- March 1, 2007
- Author:
CopyrightCopyright Southern Progress Corporation Mar 2007. Provided by ProQuest LLC. (Hide copyright information)
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Find out just how simple and economical it is to make.
We know that many of our readers enjoy corned beef, but we're also pretty sure most have never really considered making it themselves. Take it from us-now's the time to discover just how easy it is to prepare in your own kitchen. Carolyn's Corned Beef and Cabbage, a signature dish of St. Patrick's Day, garnered rave reviews from our Foods staff. Corned Beef With Marmalade-Mustard Glaze offers a fresh new taste that will be well received at your next dinner party.
To sum it up, in the category of home-cooked favorites, corned beef might be the next comeback kid. -KATE NICHOLSON
Carolyn's Corned Beef and Cabbage
MAKES 6 TO 8 SERVINGS
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