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Article: DELICIOUS DELICACIES PLANNED AT CHEFS EVENING MENU

Article from:
US Fed News Service, Including US State News
Article date:
March 16, 2007
Copyright

Southeastern Louisiana University issued the following news release:

More than 30 of the area's finest restaurants, bars and grills, and wholesalers are creating tasty treats for Southeastern Louisiana University's Chefs Evening 2007.

The annual "dinner party for a good cause," sponsored by the Southeastern Development Foundation, is scheduled for Sunday, March 25, from 5:30-7:30 p.m. at the Southeastern University Center.

Chefs Evening coordinator Lynn Harris-Horgan said the theme for this year's event is "Under the Big Top" and that the University Center will be transformed into a Circus Pavillion, complete with a ring master and live circus music.

"Chefs Evening will be more ...

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