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Article: Perfect for St. Pats ... Corned beef and Cabbage

Article from:
New Pittsburgh Courier
Article date:
March 7, 2007
Author:
Copyright

Known for their buoyant jigs and heavenly feasts, the Irish certainly understand the importance of entertaining. In honor of the day when everyone is Irish, welcome your family and friends to a traditional St. Patrick's spread, with flavors they won't forget.

A timeless companion to savory cabbage and red potatoes, this Dijon-Glazed Corned Beef will satisfy your guests with each mouthwatering bite. Save some tasty leftovers for scrumptious classic Reuben Sandwiches, or use the corned beef and potatoes for a deliciously casual country-style dish, Rustic Corned Beef & Potato Bake.

Throw on your best green garb and may the luck of the Irish be upon you! Cheers!

Dijon-Glazed Corned Beef ...

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