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Article: Bread machine yields light, lovely loaves
- Article from:
- Winnipeg Free Press
- Article date:
- May 3, 2006
CopyrightCopyright F.P. Canadian Newspapers Limited Partnership May 3, 2006. Provided by ProQuest LLC. (Hide copyright information)
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Recipe Swap / Ilana Simon
Nothing beats the aroma of fresh-baked bread, and thanks to the easy-to-use electric bread machine, baking it is a cinch.
Today's recipes for breads prepared in the machine are courtesy of Carol Gudmundson of Riverton whose Icelandic brown bread is in response to a request by Brenda Rathier and Yvonne Carroll of Selkirk. Thanks also to June Curtis of St. Andrews and Janice Scott.
Now on to recent requests:
June Curtis is after a recipe she lost for homemade steak sauce similar to A1 or Heinz 57 sauce. The recipe contains tomato paste, Worcestershire and some spices.
Sharon Ackerman would love to recreate the "absolutely amazing" vanilla bean cheesecake served at ...