Article: Evaluating Mid-infrared Spectroscopy as a New Technique for Predicting Sensory Texture Attributes of Processed Cheese

Article: Developing processed cheese. (Diary R&D).(Brief Article)
Dairy Field;  March 1, 2003 ;     700+ words ......spreading on demand. The exact history of processed cheese is as opaque as the product itself...the field say the introduction of processed cheese helped solve the problem of finding...for long-term storage. In addition, processed cheese manufacture offers companies the opportunity...

Article: Evaluation of Salt Whey as an Ingredient in Processed Cheese
Journal of Dairy Science;  May 1, 2004 ;     700+ words ......could be used as an ingredient in processed cheese. Due to its high salinity level...water) are used as ingredients in processed cheese. Three replicates of pasteurized processed cheese (PC), pasteurized processed cheese...

Article: Survival and growth of foodborne microorganisms in processed and individually wrapped cheese slices.(FEATURES)
Journal of Environmental Health;  March 1, 2008 ;     700+ words ......establishments have an interest in storing processed cheese products at ambient temperature...understood. The most common forms of processed cheese products sold at retail food establishments are processed cheese slices or loaves. These products...

Article: ConAgra Sheds Some Cheese Plants.(Brief Article)
The Food Institute Report;  April 17, 2000 ;     94 words ......WI, the nation's largest producer of processed cheese, has agreed to purchase processed cheese plants in Waukesha and Monroe from...Country Line, Pauly, Munchee and other processed cheese brand names. Schreiber will sell the...

Article: Capture the snacker: processed cheese products merchandised in the snack aisle offer ample opportunity for retailers to grab existing and new consumers.
Private Label Buyer;  December 1, 2005 ;     451 words ...The processed cheese category is almost a $2.3-billion...stay focused on merchandising processed cheese products in the snack aisle, regardless...vendors pose the most challenges for processed cheese products when merchandising in...

Article: Schreiber to buy Beatrice processed cheese plants
The Milwaukee Journal Sentinel;  April 5, 2000 ;     619 words ...Schreiber to buy Beatrice processed cheese plants Move lets Waukesha...Schreiber has agreed to buy processed cheese plants in Waukesha and Monroe...Pauly, Munchee and other processed cheese brand names. Schreiber will...

Article: Maximizing curd potential. (Cheese Challenges: Preparing for the 21st Century)
Dairy Foods;  March 1, 1995 ;     281 words ...Improve nonfat processed cheese with Novagel Pasteurized processed cheese, composed primarily of skim milk curd, can...improve the texture and mouthfeel of nonfat processed cheese products, says FMC Corp., Princeton, N.J. When...

Article: Catching consumers: tackle processed cheese merchandising with a consumer-centric approach and close attention to timing in relation to national brands.(PROCESSED CHEESE)
Private Label Buyer;  December 1, 2004 ;     453 words ...Like any category, processed cheese demands deliberate decision-maki...bigger piece of the $2.3-billion processed cheese category. Currently, private...margins for the retailer. The processed cheese category needs substantial...

Article: Increase in consumption of processed cheese in Asian Markets?
M2 Presswire;  July 13, 2004 ;     300 words ......Markets: Increase in consumption of processed cheese in Asian Markets?(C)1994-2004 M2 COMMUNICATIONS...addition of this new report enitled Processed cheese - Asia 2004 to its offerings. Processed cheese ASIA 2004 includes: - Information...

Article: OFF BEAT.(News)
Birmingham Evening Mail (England);  October 7, 2004 ;     21 words ...SCHOOL pupils in Romania are sabotaging lessons by greasing blackboards with processed cheese which stops the chalk from making a mark.

Article: Wisconsin Inventors Develop Processed Cheese Making Method
US Fed News Service, Including US State News;  September 17, 2007 ;     286 words ......of DePere, Wis., have developed a processed cheese making method. According to the U...Trademark Office: "A method of making a processed cheese with improved firmness comprises mixing...the combination to thereby produce processed cheese from the combined cheese material...

Article: West Europe Processed Cheese 2009 - Order Now.
M2 Presswire;  May 5, 2009 ;     286 words ......2009-Research and Markets: West Europe Processed Cheese 2009 - Order Now(C)1994-2009...addition of the West Europe Processed Cheese 2009 report to their offering. This is a report on the Processed Cheese market in Western Europe. Proteus...

Article: Latin America and the Caribbean Processed Cheese 2009.
M2 Presswire;  May 8, 2009 ;     295 words ......Latin America and the Caribbean Processed Cheese 2009(C)1994-2009 M2 COMMUNICATIONS...Latin America and the Caribbean Processed Cheese 2009 report to their offering. This is a report on the Processed Cheese market in Latin America. Proteus...

Article: Properties of Milk Protein Gels Formed by Phosphates
Journal of Dairy Science;  October 1, 2007 ;     700+ words ......emulsifying salts in the manufacture of processed cheese. These salts are not true emulsifiers...water-holding capacity of proteins in processed cheese, and improve the ability of caseins...textural and functional properties of processed cheese are influenced not only by the ...