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Article: TEXAS FOLKLIFE FESTIVAL, JUNE 8-10: 36 YEARS OF FLAVOR
- Article from:
- US Fed News Service, Including US State News
- Article date:
- June 5, 2007
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The University of Texas at San Antonio issued the following news release:
By James BenavidesPublic Affairs Specialist
Through 36 years, the Texas Folklife Festival at UTSA's Institute of Texan Cultures has celebrated the diverse cultures of Texas. One of the most prominent expressions of the various cultures has been the food. From June 8 to 10, attendees can navigate the 22-acre ITC grounds to discover culinary treasures from more than 30 food participants.
A glimpse at the 2007 menu reveals some of the perennial favorites that many Texans can only get once a year. The Alsatian dish, "parisa" is often the first item on people's lists. The beef tartar with cheese and onion is cured briefly ...