Article: A NIBBLE A DAY OF DARK CHOCOLATE MAY KEEP BLOOD PRESSURE AT BAY

Aberdeen Proving Ground released the following issue of APG News:

When it comes to satisfying a taste for chocolate, dark chocolate lovers can celebrate once again. Eating a small piece of dark chocolate with less than 30 calories seems to lower blood pressure, according to a recent study published in the Journal of the American Medical Association.

In this study volunteers ate about a quarter ounce of dark chocolate daily for almost five months. This is equal to about one and a half small pieces of dark chocolate a day.

People who ate that amount had lower blood pressure readings than those who ate white chocolate.

Tests conducted during the study suggested that steady exposure to the ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!