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Bulk ingredient handling systems offer cost-effective solutions
- Article from:
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Baking Management
- Article date:
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July 1, 2007
- Author:
- Rigik, Erin
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Copyright informationCopyright Penton Media, Inc. Jul 2007. Provided by ProQuest LLC. (Hide copyright information)
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Reduce costs, trace ingredients, isolate allergens and promote accuracy with bulk ingredient handling systems.
As computer technology expands equipment capabilities, bulk handling ingredient systems are becoming more cost effective. Manufacturers are using bulk systems to reduce costs, prevent contamination, speed up production and eliminate common workers compensation issues.
The definition of bulk ingredient handling systems can be as wide ranging as there are equipment manufacturers. Some companies offer silos that hold large shipments of dry ingredients, other systems handle ingredients from the truck to the mixer, even allowing for the integration of liquids, the isolation of allergens ...